Havreflarn
.jpg) Plate of Havreflarn | |||||||
| Type | Cookie | ||||||
|---|---|---|---|---|---|---|---|
| Course | Dessert | ||||||
| Place of origin | Norway | ||||||
| Main ingredients | Oats | ||||||
| Ingredients generally used | Butter, flour, brown sugar | ||||||
| 100kcal | |||||||
| |||||||
| Similar dishes | Oatmeal raisin cookies | ||||||
Havreflarn, or havrekakor in Sweden, are Nordic oatmeal cookies with a brittle, crisp texture.[1] They are traditionally made all the way from Denmark all the way to Finland. It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg.[2] Occasionally, they are topped with a chocolate drizzle for added flavor.
Recipes
[edit]References
[edit]- ^ "Havreflarn Norwegian Oatmeal Cookies – A Kitchen Hoor's Adventures". 4 December 2018.
- ^ "Brown Butter Swedish Oat Crisps (Havreflarn)". True North Kitchen. 21 March 2020.
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 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |