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D(+)-Glucose, also known as dextrorotatory glucose or dextrose, is a naturally occurring monosaccharide that serves as a primary source of energy for living organisms. It is a stereoisomer of glucose with its hydroxyl group (OH) located spatially to the right on the bottom chiral carbon. D(+)-Glucose can exist in both open-chain (acyclic) and ring (cyclic) forms, with two isomers: αand β-. It is a crucial component in various biological processes, including photosynthesis, cellular respiration, and the synthesis of biomolecules such as cellulose, starch, and glycogen. D(+)-Glucose is also used in the production of common sugars like sucrose and lactose.

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  • 50-99-7 Structure
  • Basic information

    1. Product Name: D(+)-Glucose
    2. Synonyms: 6-(HYDROXYMETHYL)OXANE-2,3,4,5-TETROL;D-(+)-GLUCOSE;D-GLUCOSE;D-Glucose anhydrous;DEXTROSE;Anhydrous dextrose;anhydrousdextrose;Candex
    3. CAS NO:50-99-7
    4. Molecular Formula: C6H12O6
    5. Molecular Weight: 180.16
    6. EINECS: 207-757-8
    7. Product Categories: Basic Sugars (Mono & Oligosaccharides);Biochemistry;Glucose;Sugars;Dextrins、Sugar & Carbohydrates;GChromatography;Alphabetic;Analytical Standards;Food&Beverage Standards;Sweetener;Islet Stem Cell Isolation;Miscellaneous Reagents and SupplementsNeural Stem Cell Biology;Supplements/ReagentsIslet Stem Cell Biology;Cell Culture;Neural Stem Cell Isolation/Expansion;Reagents and Supplements;Supplements/Reagents;Food&Beverage;Kits for Food Analysis;Special Applications;Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Monosaccharide;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;D-glucose, Grape sugar;carbohydrate;Food additive , Sweeteners;Food Additives;Inhibitors
    8. Mol File: 50-99-7.mol
  • Chemical Properties

    1. Melting Point: 150-152 °C(lit.)
    2. Boiling Point: 232.96°C (rough estimate)
    3. Flash Point: 286.664 °C
    4. Appearance: White/Crystalline Powder
    5. Density: 1.5440
    6. Vapor Pressure: 2.59E-13mmHg at 25°C
    7. Refractive Index: 53 ° (C=10, H2O)
    8. Storage Temp.: 2-8°C
    9. Solubility: H2O: 1 M at 20 °C, clear, colorless
    10. PKA: pKa 12.43(H2O,t = 18,)(Approximate)
    11. Water Solubility: Soluble
    12. Stability: Stable. Substances to be avoided include strong oxidizing agents. Combustible.
    13. Merck: 14,4459
    14. BRN: 1281608
    15. CAS DataBase Reference: D(+)-Glucose(CAS DataBase Reference)
    16. NIST Chemistry Reference: D(+)-Glucose(50-99-7)
    17. EPA Substance Registry System: D(+)-Glucose(50-99-7)
  • Safety Data

    1. Hazard Codes: Xi,Xn
    2. Statements: 36/37/38-63-62-46-36/38-21
    3. Safety Statements: 26-36/37-24/25-53-25
    4. WGK Germany: 1
    5. RTECS: LZ6600000
    6. F: 3
    7. TSCA: Yes
    8. HazardClass: N/A
    9. PackingGroup: N/A
    10. Hazardous Substances Data: 50-99-7(Hazardous Substances Data)

50-99-7 Usage

Uses

1. Used in Biological Respiration:
D(+)-Glucose is used as the primary fuel for biological respiration, providing energy in the form of ATP for living organisms. During digestion, complex sugars and starches are broken down into glucose, which is then transported to the liver and metabolized through glycolysis, producing pyruvate as the final product.
2. Used in Skincare:
D(+)-Glucose has moisture-binding properties and provides a soothing effect on the skin. It is a sugar obtained by the hydrolysis of starch and is used in various skincare products.
3. Used in Food Industry:
D(+)-Glucose is used as a corn sweetener in the food industry, commercially made from starch by the action of heat and acids or enzymes. It is used in ice cream, bakery products, and confections, and is also known as corn sugar.
4. Used in Pharmaceutical Industry:
Labelled D(+)-Glucose is a simple sugar that plays a vital role in various metabolic processes, including enzymic synthesis. It is used as a diagnostic tool in the detection of type 2 diabetes mellitus and potentially Huntington's disease through the analysis of blood-glucose in type 1 diabetes mellitus.
5. Used as an Energy Source:
D(+)-Glucose is a primary source of energy for living organisms and is used in the production of oral rehydration salts (ORS) and intravenous (IV) fluids to provide nutrients to patients under intensive care who are unable to receive them by the oral route.
6. Used in Biochemistry:
D(+)-Glucose anhydrous is used for biochemistry reagents, with the CAS number 50-99-7 and a molar mass of 180.16 g/mol.
7. Used in the Production of Biomolecules:
D(+)-Glucose polymerizes to form several important classes of biomolecules, including cellulose, starch, and glycogen. It also combines with other compounds to produce common sugars such as sucrose and lactose.
8. Used in Research and Analysis:
D(+)-Glucose has been used as a standard for the estimation of total sugar in hydrolyzed starch by the phenol-sulfuric acid method and in the preparation of liquid media for culturing some yeast cells.

References

1. http://www.sigmaaldrich.com/catalog/product/sigma/g8270?lang=en®ion=CA 2. https://pubchem.ncbi.nlm.nih.gov/compound/D-glucose#section=Top 3. http://www.hmdb.ca/metabolites/HMDB00122 4. http://www.biology-online.org/dictionary/D-glucose 5. http://www3.hhu.de/biodidaktik/zucker/sugar/glukose.html

Originator

Dextrose,Wockhardt Ltd.,India

History

D(+)-Glucose?is the most important and predominant monosaccharide found in nature. It was isolated from raisins by Andreas Sigismund Marggraf (1709–1782) in 1747, and in 1838, Jean-Baptiste-André Dumas (1800–1884) adopted the name glucose from the Greek word glycos meaning sweet. Emil Fischer (1852–1919) determined the structure of glucose in the late 19th century. Glucose also goes by the names dextrose (from its ability to rotate polarized light to the right), grape sugar, and blood sugar. The term blood sugar indicates that glucose is the primary sugar dissolved in blood. Glucose’s abundant hydroxyl groups enable extensive hydrogen bonding, and so glucose is highly soluble in water.

Manufacturing Process

D-Glucose is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.Dehydration of Dextrose Monohydrate.1. Dehydration with Fluid-bed DryerDextrose monohydrate was brought in a horizontal-placed turbo-dryer (VOMM, Mailand, Italy). The dehydration occurred at a temperature of between 90° to 150°C in a stream of air of 5 Normalised m3/kg (i.e volume of gas at 0°C and 1 mbar) dextrose and a rotation speed of 1200 min-1.Dehydration of Glucose Syrup (Dextrose Content 96%).A glucose syrup (C*SWEET D 02763 Cerestar) (dry substance ca. 70%) was sprayed at a flow rate of 7 kg/h at 70°C into a Niro FSD pilot plant spray dryer. For powdering ca. 9 kg coarsely milled dried product at a ratio liquid/solid of 1:2 was added. The atomising conditions were as follows:The drying chamber was operated at:The fluid bed was adjusted to:

Biotechnological Production

The D-configuration of D-isoascorbic acid at C5 allows a short biosynthetic pathway from D-glucose, i.e., its 1,5-glucopyranoside, which is oxidized to D-glucono-1,5-lactone by glucose oxidase followed by oxidation at C2 by D-gluconolactone oxidase. The immediate oxidation product of D-glucono-1,5-lactone by gluconolactone oxidase already has reducing activity on, e.g., 2,6-dichlorphenolindophenol. It is rather stable at pH 4. Upon pH shift, this compound spontaneously converts to D-isoascorbic acid. The unidentified immediate oxidation product could be 2-keto-D-glucono-1,5-lactone, which rearranges via a reversible transesterification reaction to the 1,4-lactone followed by an irreversible enolization to D-isoascorbic acid. The formation of 2-keto-D-gluconic acid as the result of 2-keto-D-glucono-1,5-lactone hydrolysis was not reported. The oxidation of the 1,4-lactone by D-gluconolactone oxidase might also occur to some extent, since D-glucono-1,5-lactone shows a tendency to slowly rearrange to the 1,4-lactone at pH[4and the D-gluconolactone oxidase of Penicillium cyaneofulvum accepts both D-glucono-1,5-lactone and the corresponding 1,4-lactone . This reaction would directly deliver the keto-isomer of D-isoascorbic acid. The sequence of the reactions from D-glucose to D-isoascorbic acid, first oxidation at C1, then oxidation at C2 (C1, C2), is similar to the naturally evolved Asc biosynthesis from L-galactose or L-gulose. Oxidation of D-gluconolactone at C2 is also afforded by pyranose-2-oxidase from Polyporus obtusus. In this reaction both D-isoascorbic acid and 2-keto- D-gluconic acid were obtained in a roughly 1:1 ratio. Obviously, following the natural C1, C2 oxidation sequence, transesterification and (iso)ascorbic acid formation are preferred over hydrolysis and 2-keto sugar acid formation or are at least possible to a significant extent. If the sequence of oxidation reactions is reversed (C2, C1), i.e., D-glucopyranose is first oxidized by pyranose-2-oxidase to D-glucosone followed by glucose oxidase treatment, 2-keto-D-gluconate was reported as the only oxidation product. Though not explicitly reported, it is safe to assume that the later oxidation occurs with 2-keto-D-gluco-1,5-pyranose and delivers as the immediate reaction product 2-keto-D-glucono-1,5-lactone, which hydrolyzes affording 2-keto-D-gluconate. It is unclear why the spontaneous follow-up reaction of 2-keto-D-glucono-1,5-lactone delivers, at least to some extent, D-isoascorbic acid if obtained according to the C1, C2 reaction sequence, but only 2-keto-D-gluconate if obtained by the C2, C1 oxidation sequence.

Air & Water Reactions

Water soluble.

Reactivity Profile

A weak reducing agent.

Health Hazard

No toxicity

Biochem/physiol Actions

Glycogen phosphorylase, muscle associated (PYGM), is an important contributor to glycogenolysis. Down regulation of PYGM gene is observed in schizophrenia. Mutation in PYGM leads to McArdle disease, a glycogen storage disorder. The PYGM gene is significantly associated with energy production.

Safety Profile

Mildly toxic by ingest ion. An experimental teratogen. Experi mental reproductive effects. Questionable carcinogen with experimental tumorigenic data. Mutation data reported. Potentially explosive reaction with potassium nitrate + sodium peroxide when heated in a sealed container. Uxtures with alkali release carbon monoxide when heated. When heated to decomposition it emits acrid smoke and irritating fumes.

Purification Methods

Crystallise -D-glucose from hot glacial acetic acid or pyridine. Traces of solvent are removed by drying in a vacuum oven at 75o for >3hours. [Gottfried Adv Carbohydr Chem 5 127 1950, Kjaer & Lindberg Acta Chem Scand 1 3 1713 1959, Whistler & Miller Methods in Carbohydrate Chemistry I 1301962, Academic Press, Beilstein 1 IV 4306.] [For equilibrium forms see Angyal Adv Carbohydr Chem 42 15 1984, Angyal & Pickles Aust J Chem 25 1711 1972.]

Check Digit Verification of cas no

The CAS Registry Mumber 50-99-7 includes 5 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 2 digits, 5 and 0 respectively; the second part has 2 digits, 9 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 50-99:
(4*5)+(3*0)+(2*9)+(1*9)=47
47 % 10 = 7
So 50-99-7 is a valid CAS Registry Number.
InChI:InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

50-99-7 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
  • Packaging
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  • Detail
  • Alfa Aesar

  • (A16828)  D-(+)-Glucose, anhydrous, 99%   

  • 50-99-7

  • 500g

  • 245.0CNY

  • Detail
  • Alfa Aesar

  • (A16828)  D-(+)-Glucose, anhydrous, 99%   

  • 50-99-7

  • 2500g

  • 714.0CNY

  • Detail
  • Alfa Aesar

  • (A16828)  D-(+)-Glucose, anhydrous, 99%   

  • 50-99-7

  • 10000g

  • 2295.0CNY

  • Detail
  • Supelco

  • (47829)  D-(+)Glucose  analytical standard

  • 50-99-7

  • 000000000000047829

  • 376.74CNY

  • Detail
  • Sigma-Aldrich

  • (PHR1000)  D-(+)-Glucose  pharmaceutical secondary standard; traceable to USP and PhEur

  • 50-99-7

  • PHR1000-1G

  • 732.19CNY

  • Detail
  • USP

  • (1181302)  Dextrose  United States Pharmacopeia (USP) Reference Standard

  • 50-99-7

  • 1181302-500MG

  • 4,662.45CNY

  • Detail
  • Sigma-Aldrich

  • (G5767)  D-(+)-Glucose  ACS reagent

  • 50-99-7

  • G5767-25G

  • 325.26CNY

  • Detail
  • Sigma-Aldrich

  • (G5767)  D-(+)-Glucose  ACS reagent

  • 50-99-7

  • G5767-500G

  • 457.47CNY

  • Detail
  • Sigma-Aldrich

  • (G5767)  D-(+)-Glucose  ACS reagent

  • 50-99-7

  • G5767-5KG

  • 2,182.05CNY

  • Detail
  • Sigma-Aldrich

  • (16325)  D-(+)-Glucose  meets analytical specification of Ph. Eur., BP, anhydrous

  • 50-99-7

  • 16325-1KG

  • 627.12CNY

  • Detail
  • Sigma-Aldrich

  • (49152)  D-(+)-Glucose  tested according to Ph.Eur., anhydrous

  • 50-99-7

  • 49152-1KG

  • 1,434.42CNY

  • Detail
  • Supelco

  • (47249)  D-(+)-Glucose  analytical standard

  • 50-99-7

  • 000000000000047249

  • 312.39CNY

  • Detail

50-99-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name aldehydo-D-glucose

1.2 Other means of identification

Product number -
Other names D-(+)-Glucose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Processing Aids and Additives
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:50-99-7 SDS

50-99-7Synthetic route

cellulose

cellulose

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
With lithium chloride In N,N-dimethyl-formamide at 120℃; for 8h; Catalytic behavior; Reagent/catalyst; Temperature; Solvent;99%
With hydrogenchloride; water for 3h; Reactivity; Ionic liquid;94%
Tonsil Supreme 110F, impregnated gallium sulphate In water at 20 - 110℃; for 0.35h; Product distribution / selectivity;75%
1,2-O-benzylidene-α-D-glucofuranose
22154-74-1

1,2-O-benzylidene-α-D-glucofuranose

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
With ammonium formate; palladium on activated charcoal In methanol for 0.666667h; Product distribution; Heating; at various types of sugars;97%
Cellobiose
13360-52-6

Cellobiose

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
With water at 120℃; for 1h; Autoclave;96%
With sulfuric acid In water at 130℃; for 6h; pH=4; Kinetics; Catalytic behavior; pH-value; Temperature; Inert atmosphere; Sealed tube;91.1%
With phosphotungstic acid hydrate; water at 160℃; for 0.5h; Reagent/catalyst; Temperature;37.6%
ptaquiloside
87625-62-5

ptaquiloside

A

D-glucose
50-99-7

D-glucose

B

C14H18O2
87701-34-6

C14H18O2

Conditions
ConditionsYield
With sodium carbonate In water at 25℃; for 0.333333h; pH:8-11;A n/a
B 95%
With glycosidase Inert atmosphere; Enzymatic reaction;
amylose

amylose

amylopectin

amylopectin

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
With water at 150℃; for 3h; Autoclave;95%
cellulose

cellulose

A

5-hydroxymethyl-2-furfuraldehyde
67-47-0

5-hydroxymethyl-2-furfuraldehyde

B

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
With hydrogenchloride; water for 4h; Reactivity; Ionic liquid;A 6%
B 93%
With carbon based mesoporous Sibunit-4-ox In water for 5h;A n/a
B 45%
With water; 1-ethyl-3-methyl-1H-imidazol-3-ium chloride at 160℃; for 2.66667h; Product distribution / selectivity;A 7%
B 32%
(2S,3R)-3,7-dimethyl-6-octene-1,2,3-triol 2-O-β-D-glucopyranoside

(2S,3R)-3,7-dimethyl-6-octene-1,2,3-triol 2-O-β-D-glucopyranoside

A

D-glucose
50-99-7

D-glucose

B

(2S,3R)-3,7-dimethyl-6-octene-1,2,3-triol
90988-60-6

(2S,3R)-3,7-dimethyl-6-octene-1,2,3-triol

Conditions
ConditionsYield
With β-glucosidase In water at 37℃; for 96h; Enzymatic reaction;A n/a
B 93%
protogenkwanin-4'-glucoside
78983-46-7

protogenkwanin-4'-glucoside

A

D-glucose
50-99-7

D-glucose

B

protogenkwanin
74996-29-5

protogenkwanin

Conditions
ConditionsYield
With cellulase from Aspergillus niger at 40℃; for 144h; pH=4.6;A n/a
B 92%
cellobiose
528-50-7

cellobiose

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
In water at 249℃; for 0.0166667h; Product distribution; Kinetics; Thermodynamic data; activation energy; various pH (3-5.7), temperatures (180-249 deg C), and times (0.3-15 min);90%
With recombinant C,N-terminal 6xHis-tagged rabbit cecum umbgl3B β-glucosidase; water at 28℃; for 0.25h; pH=6; aq. phosphate buffer;
With Bgl1T β-D-glucoside glucohydrolase; calcium chloride at 37℃; for 0.25h; pH=7; aq. phosphate buffer; Enzymatic reaction;
cellulose

cellulose

A

D-glucose
50-99-7

D-glucose

B

levulinic acid
123-76-2

levulinic acid

Conditions
ConditionsYield
With dodecatungstophosphoric acid hydrate; 1-ethyl-3-methyl-1H-imidazol-3-ium chloride In water at 139.84℃; for 5h; Reagent/catalyst;A 89%
B n/a
With water at 150℃; for 12h; Autoclave;A 12%
B 42%
With 1-(3-sulfopropyl)pyridinium phosphotungstate; water at 150℃; under 15001.5 Torr; for 5h; Autoclave; Inert atmosphere;A 32.9%
B 18.1%
12β-O-acetyl-3-O-(β-D-glucopyranosyl-(1→4)-6-deoxy-3-O-methyl-β-D-allopyranosyl-(1→4)-D-oleandronyl)-11α-O-tigloyltenacigenin B

12β-O-acetyl-3-O-(β-D-glucopyranosyl-(1→4)-6-deoxy-3-O-methyl-β-D-allopyranosyl-(1→4)-D-oleandronyl)-11α-O-tigloyltenacigenin B

A

D-glucose
50-99-7

D-glucose

B

12β-O-acetyl-3-O-(6-deoxy-3-O-methyl-β-D-allopyranosyl-(1→4)-D-oleandronyl)-11α-O-tigloyltenacigenin B

12β-O-acetyl-3-O-(6-deoxy-3-O-methyl-β-D-allopyranosyl-(1→4)-D-oleandronyl)-11α-O-tigloyltenacigenin B

Conditions
ConditionsYield
With cellulase In aq. acetate buffer at 37℃; for 168h; pH=5; Enzymatic reaction;A 88%
B 4 mg
(3S,4R,5S,7R,9S)-megastigma-6,7-diene-3,4,5,9-tetrol 4-O-β-D-glucopyranoside

(3S,4R,5S,7R,9S)-megastigma-6,7-diene-3,4,5,9-tetrol 4-O-β-D-glucopyranoside

A

D-glucose
50-99-7

D-glucose

B

crotalionol A

crotalionol A

Conditions
ConditionsYield
With hesperidinase; emulsin; water at 37℃; for 24h;A 86%
B 72%
megastigman-7-en-3,6-epoxy-5,9-diol 9-O-β-D-glucopyranoside
1374460-70-4

megastigman-7-en-3,6-epoxy-5,9-diol 9-O-β-D-glucopyranoside

A

D-glucose
50-99-7

D-glucose

crotalionol C

crotalionol C

Conditions
ConditionsYield
With hesperidinase; emulsin; water at 37℃; for 24h;A 67%
B 86%
Sucrose
57-50-1

Sucrose

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
With water at 79.84℃; for 2h;85.9%
With water; acetone in Gegenwart eines sauren Kationenaustauschers;
With potassium phosphate buffer; rat intestinal α-glucosidase; 5,6,7-trihydroxy-2-phenyl-4H-1-benzopyran-4-one In dimethyl sulfoxide at 37℃; for 0.25h; pH=6.3; Enzyme kinetics;
(3R,4R,5S,6S,7E,9R)-megastigman-7-ene-3,4,9-triol 9-O-β-D-glucopyranoside
1232683-60-1

(3R,4R,5S,6S,7E,9R)-megastigman-7-ene-3,4,9-triol 9-O-β-D-glucopyranoside

A

D-glucose
50-99-7

D-glucose

B

(3R,4R,5S,6S,7E,9R)-megastigman-7-ene-3,4,9-triol

(3R,4R,5S,6S,7E,9R)-megastigman-7-ene-3,4,9-triol

Conditions
ConditionsYield
With hesperidinase; emulsin; water at 37℃; for 18h; Enzymatic reaction;A 85%
B 76%
1,2:5,6-di-O-isopropylidene-α-D-glucofuranose
582-52-5

1,2:5,6-di-O-isopropylidene-α-D-glucofuranose

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
With K 10 clay In methanol; water at 75℃; for 72h;83%
2,3,4,5,6-penta-O-benzyl aldehydo D-glucose
78699-85-1

2,3,4,5,6-penta-O-benzyl aldehydo D-glucose

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
With hydrogen; palladium dihydroxide In methanol for 120h; Ambient temperature;83%
alpha-D-glucopyranose
492-62-6

alpha-D-glucopyranose

1-amino-2-propene
107-11-9

1-amino-2-propene

A

D-glucose
50-99-7

D-glucose

B

1-(allylamino)-1-deoxy-β-D-glucopyranose

1-(allylamino)-1-deoxy-β-D-glucopyranose

Conditions
ConditionsYield
In ethanol at 53℃; for 1h; Temperature; Time; Inert atmosphere;A n/a
B 81.4%
starch

starch

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
With H3N*2H(1+)*TeW6O21(2-); water at 130℃; for 4h; Autoclave;78.4%
With Arthrobacter sp. DL001 α-D-glucoside glucohydrolase; water at 30℃; for 0.5h; pH=5.5; citrate-phosphate buffer; Enzymatic reaction;
(3S,4R,5S,7R,9R)-megastigma-6,7-diene-3,4,5,9-tetrol 4-O-β-D-glucopyranoside

(3S,4R,5S,7R,9R)-megastigma-6,7-diene-3,4,5,9-tetrol 4-O-β-D-glucopyranoside

A

D-glucose
50-99-7

D-glucose

B

crotalionol B

crotalionol B

Conditions
ConditionsYield
With hesperidinase; emulsin; water at 37℃; for 24h;A 50%
B 74%
(2S)-naringenin 5-O-β-D-glucopyranosyl(1->6)-β-D-glucopyranoside
1160434-44-5

(2S)-naringenin 5-O-β-D-glucopyranosyl(1->6)-β-D-glucopyranoside

A

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
With hydrogenchloride; water at 80℃; for 1h;A n/a
B 73%
(2R)-naringenin 5-O-β-D-glucopyranosyl(1->6)-β-D-glucopyranoside

(2R)-naringenin 5-O-β-D-glucopyranosyl(1->6)-β-D-glucopyranoside

A

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
With hydrogenchloride; water at 80℃; for 1h;A n/a
B 73%
microcrystalline cellulose

microcrystalline cellulose

A

5-hydroxymethyl-2-furfuraldehyde
67-47-0

5-hydroxymethyl-2-furfuraldehyde

B

formic acid
64-18-6

formic acid

C

D-glucose
50-99-7

D-glucose

D

levulinic acid
123-76-2

levulinic acid

Conditions
ConditionsYield
With graphene oxide (GO) In water at 199.84℃; for 1h; Temperature; Microwave irradiation; Green chemistry;A n/a
B n/a
C 73%
D n/a
chalconaringenin 2'-O-β-D-glucopyranosyl(1->6)-β-D-glucopyranoside

chalconaringenin 2'-O-β-D-glucopyranosyl(1->6)-β-D-glucopyranoside

A

D-glucose
50-99-7

D-glucose

B

2',4',6',4-tetrahydroxydihydrochalcone
25515-46-2, 73692-50-9

2',4',6',4-tetrahydroxydihydrochalcone

Conditions
ConditionsYield
With hydrogenchloride; water at 80℃; for 1h;A n/a
B 72%
D-glucose
50-99-7

D-glucose

D-sorbitol
50-70-4

D-sorbitol

Conditions
ConditionsYield
With hydrogen In water at 120℃; under 15001.5 Torr; for 1h;100%
With hydrogen; ruthenium embedded in mesoporous carbon In water at 120℃; under 15001.5 Torr; for 2h; Catalytic behavior; Reagent/catalyst; Inert atmosphere; Autoclave;99.3%
With hydrogen at 120℃; under 22502.3 Torr; for 2h; high pressure reactor;94.43%
D-glucose
50-99-7

D-glucose

3,4-di-O-formyl-D-erythrose

3,4-di-O-formyl-D-erythrose

Conditions
ConditionsYield
With lead(IV) acetate In acetic acid at 16 - 28℃; for 0.75h; oxidative cleavage;100%
D-glucose
50-99-7

D-glucose

O-(4-methoxybenzyl)-hydroxylamine HCl

O-(4-methoxybenzyl)-hydroxylamine HCl

(2S,3R,4R,5R)-2,3,4,5,6-Pentahydroxy-hexanal O-(4-methoxy-benzyl)-oxime
365278-77-9

(2S,3R,4R,5R)-2,3,4,5,6-Pentahydroxy-hexanal O-(4-methoxy-benzyl)-oxime

Conditions
ConditionsYield
In acetate buffer at 20℃; for 2.16667h; pH=4;100%
D-glucose
50-99-7

D-glucose

7-hydroxy-8-hydroxyaminomethylcoumarin
365278-56-4

7-hydroxy-8-hydroxyaminomethylcoumarin

C16H19NO9

C16H19NO9

Conditions
ConditionsYield
In phosphate buffer at 20℃; pH=6.5;100%
D-glucose
50-99-7

D-glucose

N-(3-methoxybenzyl)hydroxylamine hydrochloride

N-(3-methoxybenzyl)hydroxylamine hydrochloride

C14H21NO7

C14H21NO7

Conditions
ConditionsYield
In phosphate buffer at 20℃; pH=6.5;100%
D-glucose
50-99-7

D-glucose

8-aminooxymethyl-7-hydroxycoumarin

8-aminooxymethyl-7-hydroxycoumarin

2,3,4,5,6-pentahydroxy-hexanal O-(7-hydroxy-2-oxo-2H-chromen-8-ylmethyl)-oxime

2,3,4,5,6-pentahydroxy-hexanal O-(7-hydroxy-2-oxo-2H-chromen-8-ylmethyl)-oxime

Conditions
ConditionsYield
In acetate buffer at 20℃; for 2.16667h; pH=4;100%
D-glucose
50-99-7

D-glucose

ethanamine hydrochloride
557-66-4

ethanamine hydrochloride

N-ethyl-D-gluconamide

N-ethyl-D-gluconamide

Conditions
ConditionsYield
With iodine; potassium carbonate In methanol at 20℃; for 6h;100%
D-glucose
50-99-7

D-glucose

ethanol
64-17-5

ethanol

Conditions
ConditionsYield
With manganese(II) sulfate; rubidium sulfate; sulfuric acid; magnesium sulfate In water at 40℃; for 0.166667h; Temperature; Reagent/catalyst;100%
With cesium sulfate; sulfuric acid; water; magnesium sulfate; 2Co(2+)*2O4S(2-) at 145℃;
With sulfuric acid In water at 33℃; for 72h; pH=3.9; Kinetics; Reagent/catalyst; Temperature; Microbiological reaction;
2-[2-(vinyloxy)ethoxymethyl]oxirane
16801-19-7

2-[2-(vinyloxy)ethoxymethyl]oxirane

D-glucose
50-99-7

D-glucose

1,2,3,5,6-penta-O-{1-[2-(glycidyloxy)ethoxy]ethyl}-D-glucopyranose

1,2,3,5,6-penta-O-{1-[2-(glycidyloxy)ethoxy]ethyl}-D-glucopyranose

Conditions
ConditionsYield
With trifluoroacetic acid at 100 - 110℃; for 1h; Temperature;100%
D-glucose
50-99-7

D-glucose

3-dibutylaminopropylamine
102-83-0

3-dibutylaminopropylamine

C17H36N2O5

C17H36N2O5

Conditions
ConditionsYield
In methanol; water at 65℃; for 0.166667h; Schiff Reaction; Inert atmosphere;100%
In neat (no solvent) at 25℃; for 24h; Kinetics; Solvent;
methanol
67-56-1

methanol

D-glucose
50-99-7

D-glucose

Methyl formate
107-31-3

Methyl formate

Conditions
ConditionsYield
With H8[PMo7V5O40]; oxygen at 90℃; under 15001.5 Torr; for 24h; Autoclave;100%
With H8[PMo7V5O40]; oxygen at 90℃; under 15001.5 Torr; for 24h; Autoclave;
D-glucose
50-99-7

D-glucose

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With sodium carbonate In water at 30℃; for 40h; Wavelength; Irradiation;99%
With oxygen; sodium carbonate In water at 24.84℃; under 750.075 Torr; for 2h; pH=< 9; Catalytic behavior; Reagent/catalyst;99%
With 5% Pd/C; water; oxygen; sodium carbonate at 20℃; under 760.051 Torr; for 2h; Reagent/catalyst;98%
Conditions
ConditionsYield
With sodium acetate at 100℃; for 0.333333h;99%
D-glucose
50-99-7

D-glucose

butyryl chloride
141-75-3

butyryl chloride

[(2R,3R,4S,5R)-3,4,5,6-tetra(butanoyloxy)tetrahydropyran-2-yl]methyl butanoate
125161-50-4

[(2R,3R,4S,5R)-3,4,5,6-tetra(butanoyloxy)tetrahydropyran-2-yl]methyl butanoate

Conditions
ConditionsYield
Stage #1: D-glucose; butyryl chloride In dichloromethane at 15℃; for 0.5h;
Stage #2: With pyridine In dichloromethane at 15℃; for 15.5h;
98%
Stage #1: D-glucose; butyryl chloride In dichloromethane at 15℃; for 0.5h;
Stage #2: With pyridine In dichloromethane at 15℃; for 16h;
98.46%
Stage #1: D-glucose; butyryl chloride In dichloromethane at 15℃; for 0.5h;
Stage #2: With pyridine In dichloromethane at 15℃; for 16h;
98.46%
D-glucose
50-99-7

D-glucose

acetic anhydride
108-24-7

acetic anhydride

β-D-glucose pentaacetate
604-69-3

β-D-glucose pentaacetate

Conditions
ConditionsYield
Stage #1: acetic anhydride With sodium acetate for 0.333333h; Reflux;
Stage #2: D-glucose for 0.25h; Reflux;
98%
With sodium acetate at 90℃; for 4h; Inert atmosphere;85%
With sodium thiocyanide
4,5-Dichloro-1,2-phenylenediamine
5348-42-5

4,5-Dichloro-1,2-phenylenediamine

D-glucose
50-99-7

D-glucose

(1'S,2'R,3'R,4'R)-1H-2-[(1,2,3,4,5-pentahydroxy)pentyl]-5,6-dichlorobenzimidazole
108757-42-2

(1'S,2'R,3'R,4'R)-1H-2-[(1,2,3,4,5-pentahydroxy)pentyl]-5,6-dichlorobenzimidazole

Conditions
ConditionsYield
With air; iodine; acetic acid at 20℃; for 3h;98%
D-glucose
50-99-7

D-glucose

2,3-Diaminonaphthalene
771-97-1

2,3-Diaminonaphthalene

(1'S,2'R,3'R,4'R)-2-[1',2',3',4',5'-pentahydroxypentyl]-1H-naphthimidazole
1027103-22-5

(1'S,2'R,3'R,4'R)-2-[1',2',3',4',5'-pentahydroxypentyl]-1H-naphthimidazole

Conditions
ConditionsYield
With air; iodine; acetic acid at 20℃; for 6h;98%
With iodine; acetic acid at 20℃; for 6h;
D-glucose
50-99-7

D-glucose

1,2-diamino-benzene
95-54-5

1,2-diamino-benzene

(1'S,2'R,3'R,4'R)-2-[1',2',3',4',5'-pentahydroxypentyl]-1H-benzimidazole
7147-74-2

(1'S,2'R,3'R,4'R)-2-[1',2',3',4',5'-pentahydroxypentyl]-1H-benzimidazole

Conditions
ConditionsYield
With air; iodine; acetic acid at 20℃; for 8h;98%
carbonic acid bis(1-isopropylhydrazide) dihydrochloride

carbonic acid bis(1-isopropylhydrazide) dihydrochloride

D-glucose
50-99-7

D-glucose

1'S,2'R,3'R,4'R-2,4-diisopropyl-6-(1',2',3',4',5'-pentahydroxypentyl)-1,2,4,5-tetrazinan-3-one

1'S,2'R,3'R,4'R-2,4-diisopropyl-6-(1',2',3',4',5'-pentahydroxypentyl)-1,2,4,5-tetrazinan-3-one

Conditions
ConditionsYield
With sodium acetate In water at 20℃;98%
D-glucose
50-99-7

D-glucose

5,7-dihydroxy-4-phenyl-2H-1-benzopyran-2-one
7758-73-8

5,7-dihydroxy-4-phenyl-2H-1-benzopyran-2-one

6-(C-β-D-Glucosyl)-4-phenyl-5,7-dihydroxycoumarin

6-(C-β-D-Glucosyl)-4-phenyl-5,7-dihydroxycoumarin

Conditions
ConditionsYield
With E. coli whole cells harboring coumarin C-glucosyltransferase from Morus alba (MaCGT) at 30℃; for 24h; Enzymatic reaction;98%
chloro-trimethyl-silane
75-77-4

chloro-trimethyl-silane

D-glucose
50-99-7

D-glucose

2,3,4,5,6-pentakis-O-(trimethylsilyl)-D-glucose
6736-97-6

2,3,4,5,6-pentakis-O-(trimethylsilyl)-D-glucose

Conditions
ConditionsYield
In N,N-dimethyl-formamide at 0 - 20℃;97%
D-glucose
50-99-7

D-glucose

5-amino-1-(6-phenyl-pyridazin-3-yl)-1H-pyrazole-4-carboxylic acid hydrazide
1649475-06-8

5-amino-1-(6-phenyl-pyridazin-3-yl)-1H-pyrazole-4-carboxylic acid hydrazide

5-amino-1-(6-phenyl-pyridazin-3-yl)-1H-pyrazole-4-carboxylic acid (2,3,4,5,6-pentahydroxy-hexylidine)hydrazide

5-amino-1-(6-phenyl-pyridazin-3-yl)-1H-pyrazole-4-carboxylic acid (2,3,4,5,6-pentahydroxy-hexylidine)hydrazide

Conditions
ConditionsYield
With acetic acid In N,N-dimethyl-formamide at 80℃; for 1h;96.93%
D-glucose
50-99-7

D-glucose

acetyl chloride
75-36-5

acetyl chloride

α-D-glucopyranose peracetylate
604-68-2

α-D-glucopyranose peracetylate

Conditions
ConditionsYield
With triethylamine In chloroform at 0 - 10℃; for 2h; Concentration;96.8%
With pyridine; chloroform
D-glucose
50-99-7

D-glucose

5-hydroxymethyl-2-furfuraldehyde
67-47-0

5-hydroxymethyl-2-furfuraldehyde

Conditions
ConditionsYield
With sodium chloride In water at 180℃; for 8h; Catalytic behavior; Reagent/catalyst; Solvent;96%
With chromium chloride; 1-butyl-3-methylimidazolium chloride In toluene at 100℃; for 4h;91%
With aluminium(III) triflate; methanesulfonic acid In dimethyl sulfoxide at 120℃; for 6h; Reagent/catalyst;90%

50-99-7Relevant articles and documents

A new secoiridoid glycoside and a new sesquiterpenoid glycoside from Valeriana jatamansi with neuroprotective activity

Tan, Yu-Zhu,Yong, Yan,Dong, Yan-Hong,Wang, Ru-Jing,Li, Hong-Xiang,Zhang, Hai,Guo, Da-Le,Zhang, Shi-Jin,Dong, Xiao-Ping,Xie, Xiao-Fang

, p. 177 - 180 (2016)

A new secoiridoid glycoside, isopatrinioside (1) and a new sesquiterpenoid glycoside, valeriananoid F (2), together with nine known compounds, were isolated from the roots of Valeriana jatamansi. Their structures were elucidated on the basis of spectroscopic analysis. Compound 1 was an unusual monocyclic iridoid glycoside ring-opened between C-1 and C-2 produced by the cleavage of the pyran ring. Of the eleven isolates, compounds 1 and 4 exhibited moderate neuroprotective effects against CoCl2-induced neuronal cell death in PC12 cells.

Anthraquinone glycosides from Cassia roxburghii and evaluation of its free radical scavenging activity

El-Toumy, Sayed A.,El Souda, Sahar S.,Mohamed, Tahia K.,Brouard, Inaki,Bermejo, Jame

, p. 47 - 51 (2012)

The methanolic extract of the leaves of Cassia roxburghii DC., was investigated for its anthraquinone glycosides and antioxidant activity. Two new anthraquinone glycosides named emodin 1-O-β-d-glucopyranosyl-(1→2)- glucopyranoside (1) and aloemodin 8-O-β-

A new triterpene glycoside from fruit of Phytolacca americana

Getiya,Gabelaya,Mshvildadze,Pichette,Lavoie,Dekanosidze

, p. 764 - 766 (2011)

Glycosides H and I, the structures of which were established by modern physicochemical analytical methods (PMR, 13C NMR, COSY, TOCSY, HMBC, MS) and acid-base hydrolysis, were isolated from the purified total saponins from fruit of Phytolacca americana containing at least 10 triterpene glycosides by rechromatography of enriched fractions over a column of silica gel. Glycoside H was a bidesmoside of phytolaccageninic acid, which was isolated earlier from cell culture of Phytolacca acinosa. Glycoside I was 3-O-(β-D-xylopyranosyl- (1 → 3)-β-D-galactopyranosyl-(1 → 3-β-D-xylopyranosyl)-28-O- β-D-glucopyranosyl phytolaccagenin, which was isolated by us for the first time.

New phenolic glycosides from Polygonum cuspidatum

Jiang, Jian-Shuang,Li, Fu-Shuang,Feng, Zi-Ming,Yang, Ya-Nan,Zhang, Pei-Cheng

, p. 17 - 23 (2020)

Two new isobenzofuranone derivatives, polyphthaliside A (1) and polyphthaliside B (2), and a new isocoumarin derivative, polyisocoumarin (3), were isolated from Polygonum cuspidatum. Their structures were elucidated by detailed spectroscopic analysis and chemical methods. The cytotoxicity activity and PTP1B inhibitory activity of compounds 1–3 were estimated and none of them exhibited activities at a concentration of 10 μM.

Substrate control through per-O-methylation of cyclodextrin acids

Fenger, Thomas H.,Bols, Mikael

, p. 7769 - 7771 (2010)

Per-O-methylated cyclodextrins containing a single 2-O-(2-acetate), 2-O-(3-propanoate) or a 6-carboxylate were investigated for glycosidase activity on p-nitrophenyl glycosides. The former two compounds displayed enzyme catalysis giving rate accelerations of 500-1000, while the latter compound gave marginal catalysis. These results show that per-O-methylated cyclodextrins direct substrate binding from the secondary face leading to better catalysis. The Royal Society of Chemistry.

Three new glycosides from Hylocereus undatus

Wu, Xin,Wang, Ying,Huang, Xiao-Jun,Fan, Chun-Lin,Wang, Guo-Cai,Zhang, Xiao-Qi,Zhang, Qin-Wen,Ye, Wen-Cai

, p. 728 - 733 (2011)

Three new glycosides, undatusides A-C (1-3), and 11 known compounds (4-14) were isolated from the flowers of Hylocereus undatus. Their structures were elucidated on the basis of spectroscopic data and chemical method.

Polysciosides J and K, two new oleanane-type triterpenoid saponins from the leaves of Polyscias fruticosa (L.) harms. cultivating in An Giang Province, Viet Nam

Do, Van Mai,Tran, Cong Luan,Nguyen, Tan Phat

, p. 1250 - 1255 (2020)

For the first time, the phytochemical constituents of the leaves of Polyscias fruticosa (L.) Harms. cultivating in An Giang Province, Viet Nam were investigated and led to purify two new oleanane-type triterpenoid saponins, named polyscioside J (1) and polyscioside K (2) together with two known saponins, ladyginoside A (3) and chikusetsusaponin IVa (4) using variously chromatographic methods. Saponin (4) was reported for the first time from this species. Their structures were verified by IR, UV, HR-ESI-MS, NMR 1D and 2D experiments and compared with previous literatures.

NMR-Based Investigation of Hydrogen Bonding in a Dihydroanthracen-1(4 H)one from Rubia philippinensis and Its Soluble Epoxide Hydrolase Inhibitory Potential

Oh, Joonseok,Quan, Khong Trong,Lee, Ji Sun,Park, Inwha,Kim, Chung Sub,Ferreira, Daneel,Thuong, Phuong Thien,Kim, Young Ho,Na, Minkyun

, p. 2429 - 2435 (2018)

Hydrogen bonding is a vital feature of a large ensemble of chemical structures. Soluble epoxide hydrolase (sEH) has been targeted for development of the treatment for inflammation-associated diseases. Compounds 1 and 2 were purified from Rubia philippinensis, and their structures were established via physical data analysis. Compound 1 possesses intramolecular hydrogen bonding, sufficiently robust to transfer heteronuclear magnetization via a nonbonded interaction. The bonding strength was assessed using the 1H NMR chemical shift temperature coefficients (-1.8 ppb/K), and the heteronuclear coupling constants were measured. The stereochemical details were investigated using interproton distance analysis and ECD. Purified compounds displayed moderate sEH-inhibitory activity.

A membrane-bound trehalase from Chironomus riparius larvae: Purification and sensitivity to inhibition

Forcella, Matilde,Cardona, Francesca,Goti, Andrea,Parmeggiani, Camilla,Cipolla, Laura,Gregori, Maria,Schirone, Raffaella,Fusi, Paola,Parenti, Paolo

, p. 1186 - 1195 (2010)

A preparation of a membrane-bound trehalase from the larvae of the midge Chironomus riparius (Diptera: Chironomidae) was obtained by detergent solubilization, ion-exchange chromatography and concanavalin A affinity chromatography. Trehalase was purified 1080-fold to a specific activity of 75 U mg-1. The initial rate of trehalase activity followed Henri-Michaelis-Menten kinetics with a Km of 0.48 ± 0.04 mM. Catalytic efficiency was maximal at pH 6.5. The activity was highly inhibited by mono-and bicyclic iminosugar alkaloids such as (in order of potency) casuarine (IC50 = 0.25 ± 0.03 μM), deoxynojirimycin (IC50 = 2.83 ± 0.34 μM) and castanospermine (IC50 = 12.7 ± 1.4 μM). Increasing substrate concentration reduced the inhibition. However, in the presence of deoxynojirimycin, Lineweaver-Burk plots were curvilinear upward. Linear plots were obtained with porcine trehalase. Here, we propose that deoxynojirimycin inhibits the activity of trehalase from C. riparius according to a ligand exclusion model. Inhibition was further characterized by measuring enzyme activity in the presence of a series of casuarine and deoxynojirimycin derivatives. For comparison, inhibition studies were also performed with porcine trehalase. Results indicate substantial differences between midge trehalase and mammalian trehalase suggesting that, in principle, inhibitors against insect pests having trehalase as biochemical targets can be developed.

New cycloartane glycosides from the rhizomes of Cyperus rotundus and their antidepressant activity

Zhou, Zhong-Liu,Lin, San-Qing,Yin, Wen-Qing

, p. 662 - 668 (2016)

Two new cycloartane glycosides, cyprotusides A (1) and B (2), were isolated from the rhizomes of Cyperus rotundus. Their chemical structures were elucidated on the basis of IR, MS, NMR spectroscopic analyses coupled with chemical degradation. The potential antidepressant activity of the two compounds was evaluated. In the despair mice models, compounds 1 and 2 showed significant antidepressant activity.

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