white meat
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white meat
n.
Light-colored meat, especially of poultry.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
white meat
n
(Cookery) any meat that is light in colour, such as veal or the breast of turkey. Compare red meat
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
white meat
- The pale meat of poultry, rabbit, or veal; red meat is from beef or lamb.See also related terms for lamb.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
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Noun | 1. | ![]() helping, serving, portion - an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each" turkey - flesh of large domesticated fowl usually roasted |
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