File:Flours.jpg
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[edit]DescriptionFlours.jpg |
English: Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150. Deutsch: Drei Mehlsorten, die typischerweise für Brot verwendet werden. Von links nach rechts: Weizenmehl Typ 550, Weizenmehl Typ 1050, Roggenmehl Typ 1150. |
Date | |
Source | Own work |
Author | Mudd1 |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 21:19, 19 April 2012 | ![]() | 4,751 × 3,167 (5.43 MB) | Mudd1 (talk | contribs) | =={{int:filedesc}}== {{Information |description={{en|Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150.}}{{de|Drei Mehlsorten, die typischerweise für Brot verwendet werden. Vo... |
20:02, 19 April 2012 | ![]() | 4,751 × 3,167 (5.5 MB) | Mudd1 (talk | contribs) |
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Camera manufacturer | Canon |
---|---|
Camera model | Canon EOS 600D |
Author | Christian Leichsenring |
Exposure time | 1/5 sec (0.2) |
F-number | f/2.8 |
ISO speed rating | 100 |
Date and time of data generation | 20:18, 19 April 2012 |
Lens focal length | 50 mm |
Orientation | Normal |
Software used | darktable 1.0 |
File change date and time | 20:18, 19 April 2012 |
Exposure Program | Aperture priority |
Exif version | 2.3 |
Date and time of digitizing | 20:18, 19 April 2012 |
Meaning of each component |
|
APEX shutter speed | 2.375 |
APEX aperture | 3 |
APEX exposure bias | −0.33333333333333 |
Metering mode | Pattern |
Flash | Flash did not fire, compulsory flash suppression |
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