焗

焗	U+7117, 焗 CJK UNIFIED IDEOGRAPH-7117

Translingual

Han character

焗 (Kangxi radical 86, 火+7, 11 strokes, cangjie input 火尸尸口 (FSSR), four-corner 9782₇, composition ⿰火局)

References

Kangxi Dictionary: not present, would follow page 673, character 11
Hanyu Da Zidian (first edition): volume 3, page 2206, character 6
Unihan data for U+7117

Chinese

trad.		焗
simp. ^#		焗
alternative forms		局焅鋦／锔

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焗

Glyph origin

Phono-semantic compound (形聲 / 形声): semantic 火 (“fire”) + phonetic 局 (OC *ɡoɡ).

Etymology

First attested as 局 in 《廣東省土話字彙》 [1828] and as 焗 in 《粵語全書》 [1905] (Zhang and Li, 2017).

Possible origins include:

From 酷 (MC khowk, “to be cooked”) (Chen Botao, 《東莞縣志》), based on an entry in Fangyan:
胹、飪、亨、爛、糦、酋、酷，熟也。 [Classical Chinese, trad.]
胹、饪、亨、烂、糦、酋、酷，熟也。 [Classical Chinese, simp.]
From: Yang Xiong, Fangyan, c. 1^st century BCE
Ér, rèn, pēng, làn, xī, qiú, kù, shú yě. [Pinyin]
Er, ren, peng, lan, xi, qiu, ku: to be cooked.
From 焅 (MC khowk, “dry, hot air”) (Chan, 1995; Chan, 1998).
From 熇 (MC xuwk|xowk|xak, “hot; blazing”) (Zhan and Qiu, 2003).
From English cook (Zhang and Li, 2017).

Pronunciation

Mandarin
(Pinyin): jú (ju²)

(Zhuyin): ㄐㄩˊ
Cantonese
(Guangzhou–Hong Kong, Jyutping): guk⁶

(Taishan, Wiktionary): guuk⁵
Hakka
(Sixian, PFS): kiuk

(Meixian, Guangdong): gug⁵
Southern Min
(Hokkien, POJ): ke̍k / kia̍k / kio̍k / ko̍k

(Teochew, Peng'im): gog⁸
Wu (Shanghai, Wugniu): ⁸jioq

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jú
  - Zhuyin: ㄐㄩˊ
  - Tongyong Pinyin: jyú
  - Wade–Giles: chü²
  - Yale: jyú
  - Gwoyeu Romatzyh: jyu
  - Palladius: цзюй (czjuj)
  - Sinological IPA ^(key): /t͡ɕy³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: guk⁶
  - Yale: guhk
  - Cantonese Pinyin: guk⁹
  - Guangdong Romanization: gug⁶
  - Sinological IPA ^(key): /kʊk̚²/
- (Taishanese, Taicheng)
  - Wiktionary: guuk⁵
  - Sinological IPA ^(key): /kɵk̚³²/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: kiuk
  - Hakka Romanization System: giug^ˋ
  - Hagfa Pinyim: giug⁵
  - Sinological IPA: /ki̯uk̚²/
- (Meixian)
  - Guangdong: gug⁵
  - Sinological IPA: /kʊk̚¹/
Southern Min
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: ke̍k
  - Tâi-lô: ki̍k
  - Phofsit Daibuun: kek
  - IPA (Xiamen): /kiɪk̚⁴/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: kia̍k
  - Tâi-lô: kia̍k
  - Phofsit Daibuun: kiak
  - IPA (Quanzhou): /kiak̚²⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: kio̍k
  - Tâi-lô: kio̍k
  - Phofsit Daibuun: kiok
  - IPA (Zhangzhou): /kiɔk̚¹²¹/
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: ko̍k
  - Tâi-lô: ko̍k
  - Phofsit Daibuun: kok
  - IPA (Taipei, Kaohsiung): /kɔk̚⁴/
- (Teochew)
  - Peng'im: gog⁸
  - Pe̍h-ōe-jī-like: ko̍k
  - Sinological IPA ^(key): /kok̚⁴/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁸jioq
  - MiniDict: jioh^入
  - Wiktionary Romanisation (Shanghai): ⁵jjioq
  - Sinological IPA (Shanghai): /d͡ʑioʔ¹²/

Definitions

焗

(Cantonese) stuffy
間房又冇開窗，又冇開風扇，真係好焗啊。 [Cantonese, trad.]
间房又冇开窗，又冇开风扇，真系好焗啊。 [Cantonese, simp.]
gaan¹ fong^4-2 jau⁶ mou⁵ hoi¹ coeng¹, jau⁶ mou⁵ hoi¹ fung¹ sin³, zan¹ hai⁶ hou² guk⁶ aa³. [Jyutping]
The windows are not open and the fan is not on, so it's really stuffy in the room.
(chiefly Cantonese, cooking) to wrap food in gauze, tin foil, or paper and cook in salt or sand in a sealed pot
鹽焗雞／盐焗鸡 [Cantonese] ― jim⁴ guk⁶ gai¹ [Jyutping] ― chicken baked in salt
(Cantonese, Hakka, cooking) to bake
焗蛋糕 [Cantonese] ― guk⁶ daan⁶ gou¹ [Jyutping] ― to bake a cake
(Cantonese) to steep
焗茶 [Cantonese] ― guk⁶ caa⁴ [Jyutping] ― (please add an English translation of this usage example)
(Cantonese) to force (into doing something)
個導遊猛咁焗人買呢樣買嗰樣，畀著係我，唔會幫襯呢間旅行社囉。 [Cantonese, trad.]
个导游猛咁焗人买呢样买嗰样，畀着系我，唔会帮衬呢间旅行社啰。 [Cantonese, simp.]
go³ dou⁶ jau⁴ maang⁵ gam³ guk⁶ jan⁴ maai⁵ ni¹ joeng⁶ maai⁵ go² joeng⁶, bei² zoek³ hai⁶ ngo⁵, m⁴ wui⁵ bong¹ can³ ni¹ gaan¹ leoi⁵ hang⁴ se⁵ lo¹. [Jyutping]
The tour guide keeps on forcing people to buy this and that. If it were I, I would not travel with this agency.

焗住用 iPhone [Cantonese] ― guk⁶ zyu⁶ jung⁶ aai¹ fung¹ [Jyutping] ― to be forced to use an iPhone

Compounds