KR20220076562A - Manufacturing method of functional drink for enhancing immunity - Google Patents

Abstract

The present invention discloses a method of manufacturing a functional beverage for enhancing immunity that can provide excellent antiviral function by using wild ginseng, garlic, jujube and red onion grown by fertilizing legal liquid sulfur and sericite as main raw materials.

Description

Manufacturing method of a functional beverage for enhancing immunity

The present invention is functional for enhancing immunity containing, as main components, wild ginseng, garlic and jujube grown by fertilizing legal liquid sulfur and sericite, and red onion extract extracted from red onion grown by fertilizing legal liquid sulfur and sericite. It relates to a method for manufacturing a beverage.

Immunity can be divided into innate immunity, which is possessed from birth, and acquired immunity, which is acquired by living adaptively. Innate immunity, also called 'natural immunity', is characterized by non-specific responses to antigens and no special memory action.

Recently, the field of innate immunity induced by interferon among the innate defense immune system in vivo has been attracting attention, because the activation of interferon-mediated immunity can be a fundamental prevention method against various infectious disease pathogens. Accordingly, studies on the mechanism of interferon activation and development of immunomodulatory agents capable of inducing interferon are being actively conducted.

On the other hand, immune factors such as cytokines are secreted as one of the defense mechanisms of innate immunity according to the infection of the pathogen, whereby an immune response occurs and defense against the pathogen is made. Therefore, it can be a preventive and therapeutic method for various infectious disease pathogens by inducing an innate immune response, and research on agents for enhancing innate immunity that can induce it is needed.

Virus means a toxic substance in Latin, and is a group of infectious pathogenic particles that pass through a bacterial filter paper (022㎛). Viruses can be classified into bacteriophages, plant viruses, and animal viruses according to the type of host cell, and can be classified into DNA viruses and RNA viruses according to the types of nucleic acids. Recently, various viral diseases such as H1N1 influenza, AI and foot-and-mouth disease have caused great social problems, and accordingly, concerns about effective countermeasures for viral diseases are arousing great social interest.

Currently, the best method for preventing viral diseases is vaccination, but in the case of diseases caused by viruses, the effectiveness of vaccines due to the generation of many viral serotypes (subtypes) is being raised as an important issue.

Due to the issue of the effectiveness of these vaccines, many efforts are being made to overcome the shortcomings of existing antiviral drugs abroad and in Korea. Although it is in progress, it is still incomplete.

Accordingly, there is a need to develop a composition comprising, as an active ingredient, a herbal extract capable of overcoming the disadvantages of the existing antiviral agent and exhibiting excellent innate immunity enhancing effect and antiviral activity with almost no toxicity and side effects.

Republic of Korea Patent Publication No. 10-2020-0116076 (functional health drink and manufacturing method thereof)

The present invention was invented to solve the above problems, and is extracted from wild ginseng, garlic and jujube grown by fertilizing legal liquid sulfur and sericite, and red onion grown by fertilizing legal liquid sulfur and sericite. An object of the present invention is to provide a method of manufacturing a functional beverage for enhancing immunity containing onion extract as a main ingredient.

Preparing by pre-processing raw materials consisting of wild ginseng, jujube, nutmeg, licorice, ginseng, chrysanthemum, baekchul, guja, motherwort, astragalus, and cinnamon for the above purpose; preparing a raw material solution by adding the raw material to water and then heating it at 80 to 120° C. for 5 to 7 hours; preparing an extract by adding pre-treated garlic to the raw material solution and then heating at 60 to 70° C. for 10 to 15 hours and pressing; After filtering the extract, red onion extract, honey, and bamboo salt are added, and then heated and stirred at 80 to 120° C. for 5 to 7 hours in a stirring tank; characterized in that it comprises a.

In addition, in the present invention, the step of composing the raw material solution is for 1.2 tons of water, wild ginseng 10 kg, jujube 20 kg, nutmeg 10 kg, licorice 10 kg, ginseng 10 kg, creation 5 kg, baekchul 5 kg, earthworm 10 kg, motherwort 5 kg, astragalus 20 kg, and cinnamon 10 kg is added, and in the step of composing the extract, 10 kg of garlic is added to 1 ton of the raw material solution, and in the heating and stirring step, 3 kg of red onion extract, 2 kg of honey, and 50 g of bamboo salt are added to 1 ton of the extract. .

In addition, the present invention includes the steps of pre-treating and preparing raw materials consisting of ginseng, jujube, licorice, ginseng, yinyanggwak, gwakhyang, jijija, casualty, white paper, old ginseng, and cinnamon; preparing a raw material solution by adding the raw material to water and then heating it at 80 to 120° C. for 5 to 7 hours; preparing an extract by adding pre-treated garlic to the raw material solution and then heating at 60 to 70° C. for 10 to 15 hours and pressing; After filtering the extract, red onion extract, honey, and turmeric salt are added, and then heated and stirred in a stirring tank at 80 to 120° C. for 5 to 7 hours.

In addition, the step of composing the raw material solution in the present invention for 1.2 tons of water ginseng 10kg, jujube 20kg, licorice 15kg, ginseng 15kg, eumyanggwak 5kg, gwakhyang 5kg, earth ruler 5kg, dead 5kg, white paper 5kg, old ginseng 5kg and cinnamon 15 kg is added, and in the step of composing the extract, 20 kg of garlic is added per 1 ton of the raw material solution, and in the heating and stirring step, 3 kg of red onion extract, 2 kg of honey, and 50 g of turmeric salt are added per 1 ton of the extract. do.

In addition, in the present invention, the wild ginseng, ginseng, garlic, and jujube are grown by fertilizing legal liquid sulfur and sericite, and the red onion extract is extracted from red onions grown by fertilizing legal liquid sulfur and sericite. A method of manufacturing a functional beverage for enhancing immunity.

The present invention made as described above can supply sufficient sulfur components to crops by fertilizing and cultivating wild ginseng, garlic, jujube and red onion with legal liquid sulfur and sericite, and through this, nitrogen, phosphoric acid, sulfur and Nutrients of phosphorus and potassium components are accumulated a lot, so good quality crops can be cultivated. In particular, in the case of wild ginseng, the content of ginsenoside is amplified 10 to 27 times compared to the control that is not fertilized with legal liquid sulfur and sericite, and in the case of garlic and red onion, the cystine and allicin components are amplified 4 times or more compared to the control. there is Therefore, the functional beverage for enhancing immunity according to the present invention, which is prepared from raw materials grown through this process, can provide excellent antiviral function.

1 is a manufacturing process diagram of a functional beverage for enhancing immunity according to a preferred embodiment of the present invention.
2a) and 2b) are test reports of wild ginseng according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. First of all, in adding reference numerals to the components of each drawing, it should be noted that the same components are given the same reference numerals as much as possible even though they are indicated on different drawings. In addition, in describing the present invention, if it is determined that a detailed description of a related known configuration or function may obscure the gist of the present invention, the detailed description thereof will be omitted.

The present invention is functional for enhancing immunity containing, as main components, wild ginseng, garlic and jujube grown by fertilizing legal liquid sulfur and sericite, and red onion extract extracted from red onion grown by fertilizing legal liquid sulfur and sericite. Disclosed is a method for preparing a beverage.

1 is a manufacturing process diagram showing a manufacturing method of a functional beverage for enhancing immunity according to a preferred embodiment of the present invention, wherein the present invention includes a raw material preparation step (S1), a raw material composition step (S2), and an extract liquid composition step (S3) and a heating and stirring step (S4).

First, the raw material preparation step (S1) is a step of preparing the raw material of a functional beverage for enhancing immunity prepared according to an embodiment of the present invention, wild ginseng, jujube, nutmeg, licorice, sambaekcho, creation, baekchul, earthworm, motherwort , Astragalus, and cinnamon are selected and washed, respectively, and prepared.

In general, ginseng refers to ginseng grown through fertilizers and pesticides in fields or shade screens, and wild ginseng refers to ginseng grown naturally in the mountains.

The present invention uses ginseng grown without pesticides without installing artificial facilities such as shading screens in production areas, and uses 'outpost'. Here, the term 'outpost' means the whole including the root, stem, and leaf of ginseng. In the present invention, the wild ginseng outpost is 7 years old or more, and preferably 7 year old wild ginseng outpost is used.

On the other hand, saponin is the main pharmacological action among various active ingredients of ginseng. Saponin is a generic term for triterpene and steroidal glycosides widely distributed in the plant world. In oriental medicine, ginseng saponin has been used as a cardiac agent or a diuretic. In particular, ginseng saponin has a unique chemical structure different from saponin found in other plants, and has a unique pharmacological effect. Also called 'Ginsenoside'.

In particular, the saponin content of wild ginseng is 325% in the proportion of protopanaxadiol group (RD) and protopanaxtriol group (RT), which is known to be higher than that of 4 year old cultivated ginseng 245% and 6 year old 218%. As for the ratio, it is known that wild ginseng is 1022% higher than that of cultivated ginseng at 351% and 6 years old at 486%. In addition, the content of ginsenoside Rb1, Rd, and Re is also known to be higher in wild ginseng than in cultivated ginseng. In addition, wild ginseng is known to be higher than ginseng in the effects of TAC, ORAC, phenol content and ROS production inhibition. In addition, a number of components contained in wild ginseng other than saponin are also known to be effective in anti-inflammatory action, immune function enhancement, and the like.

Jujubes have been recognized for their efficacy in relieving neurasthenia, anemia, poor eating, and drug toxicity, and are effective in treating gynecological cold. It is a good medicine for those who have a cold and weak digestive system by facilitating the function of the stomach and strengthening the stomach. The sweet taste of jujube gives mental stability, which is effective for insomnia, and has anti-aging and anti-cancer effects, so the dietary fiber of jujube absorbs carcinogens and pushes them out of the body, and beta-carotene also has the effect of removing harmful free radicals in the body. . In addition, it promotes the activation of liver function, prevention of colds and diuresis, and has a tonic detoxification effect, relieves muscle tension, and is effective in arthritis.

Nutmeg is native to the Molucca Islands of Indonesia. The leaves are alternate, long oval, and the edges are flat and thick. When mature, the reddish-yellow shell opens to reveal a species that is split like a rib inside. The seeds are called nutmeg, and the species is called mace. The English name, Nutmeg, means walnut with a musky scent. Propagation is mostly done by seeds and grows well in high temperature and humid climates. Nutmeg is dried and used as a flavoring agent and tonic.

Licorice enhances medicinal effects, and improves cough, anti-inflammatory and detoxification, skin disease improvement, stomach protection, anti-aging, adult disease prevention, anti-cancer effect, hangover relief, liver disease prevention, physiological action activation, muscle strength strengthening, arteriosclerosis prevention , tonsils, pleurisy, pulmonary tuberculosis, etc., and is effective for female menopausal symptoms.

As the elasticity of capillaries, which are prone to bleeding, is restored to normal by the protective and strengthening action of peripheral blood vessels by flavone substances such as quercitrin, isoquerchitrin, quercetin, and rutin, it is very helpful in preventing stroke. It also increases the contractile force of the heart. In particular, it improves various heart diseases by dilating coronary blood vessels. In addition, it relieves constipation by the alleviating action of flavonge substances, and prevents various prostate diseases and uremia by smooth diuretic action. In addition, it helps the liver to detoxify and quickly decomposes alcohol and various harmful toxins. Water-soluble tannins are effective in inhibiting carcinogenicity of tannins, proliferating lactic acid bacteria in the intestines, preventing platelets from clotting, preventing blood clots, and preventing viral infections of influenza.

Chrysanthemum is a perennial herb of the Asteraceae family, and in oriental medicine, it is effective in sweating (發汗, sweat glands in the skin), analgesic, diuresis, and stomach. to provide.

Baekchul is a medicinal herb obtained by drying the roots of sapju, and its main ingredient, fragrant oil, acts as a sedative for the central nervous system in small amounts, and paralyzes in large amounts to aid digestion.

Hoveniae Semen Cum Fructus refers to the fruit or seeds with the fruit of the buckthorn family. It is used for fever, dry mouth, nausea, vomiting, etc. due to fever, helps diuresis, and has the effect of treating the liver damaged by alcohol poisoning. It has the effect of improving blood circulation and relaxing muscles.

Motherwort has a blood pressure lowering, diuretic, calming, and analgesic effect. It is also used for postpartum hemostasis and abdominal pain by drying the whole vine.

Astragalus is the dried root of ginseng, a legume, which has tonic, immunomodulatory, anti-hyperglycemic activity (action on diabetes), anti-inflammatory activity, antioxidant activity, antiviral activity, and anticancer activity.

Cinnamon promotes blood circulation, removes coldness in the chest and abdomen, improves appetite, and helps digestion. In addition, it suppresses stomach cramping pain, promotes movement of the gastrointestinal tract, discharges gas, improves absorption, and has an antiseptic effect to inhibit abnormal fermentation in the intestine. As pharmacological action, there are improving bacteria suppression action, white salt bacillus suppression action, gastric action, and salivary and gastric juice secretion promoting action.

Next, the raw material solution composition step (S2) is a step of preparing the raw material solution by adding the pretreated raw material to water and then heating it.

Preferably, the step of composing the raw material solution contains 10 kg of wild ginseng, 20 kg of jujube, 10 kg of nutmeg, 10 kg of licorice, 10 kg of ginseng, 5 kg of ginseng, 5 kg of baekchul, 10 kg of earthworm, 5 kg of motherwort, 20 kg of astragalus and 10 kg of cinnamon with respect to 1.2 tons of water. It is added and heated at 80~120℃ for 5~7 hours to form a raw material solution. When each raw material is added in less than the content ratio, it is not preferable because it is difficult to expect the effect provided from the raw material due to the insufficient content.

Next, the extract solution composition step (S3) is a step of adding pre-treated garlic to the raw material solution, heating it, and then compressing it to form an extract solution.

Garlic added to the raw material has various actions such as strengthening, tonicity, physical strength enhancement, human body function and cell thermal power enhancement, arteriosclerosis, high blood pressure, cholesterol removal, and anticancer action.

Preferably, 10 kg of garlic is added to 1 ton of the raw material solution, and after adding garlic, it is heated at 60 to 70° C. for 10 to 15 hours and then compressed to form an extract.

Next, the heating and stirring step (S4) is a step of filtering foreign substances, solids, etc. contained in the extract, then adding red onion extract, honey, and bamboo salt, and then heating and stirring in a stirring tank.

Red onion contains flavonoid pigments such as quercetin, quercitrin, and rutin, which have an antioxidant action, and allyl propyl disulfide and diaryl, which have the action of decomposing accumulated fat in the body. It is known that it contains diallyl disulfide and the like.

In addition, red onion provides heavy metal detoxification, antibacterial effect, blood sugar lowering effect, cardiovascular and vascular disease prevention effect, xanthine oxidase inhibitory action, antioxidant action, and anticancer effect, and contains vitamins B1, C, calcium, phosphorus, minerals, etc. It promotes blood circulation, strengthens gastrointestinal function, removes cholesterol, and prevents high blood pressure and hyperlipidemia.

In addition, the content of anthocyanin and quercetin, which are antioxidants, is much higher in red onion than in white onion, and the higher the antioxidant capacity, the greater the effect of promoting hair growth. Among the ingredients of red onion, quercetin, represented by compound 1 below, is known to be effective in arteriosclerosis and hypertension by strengthening the blood vessel wall through many recent studies. It has also been reported to have an anti-inflammatory effect by inhibiting the secretion of cytokines that induce an inflammatory response.

(Compound 1)

Meanwhile, in the present invention, the red onion extract can be prepared through various methods, and the method for obtaining the red onion extract in the present invention is not limited to the scope of the present invention. For example, the red onion extract can be obtained by sufficiently heating the frozen chopped red onion, cooling it, then pressing and filtering with a conventional press and filter to obtain the red onion extract.

Because of its rich nutrition and efficacy, honey is widely used as a nourishing food for weak constitutions such as children and elderly patients, for quenching thirst after sweating before and after exercise, and as a portable beverage for travelers and drivers. In the present invention, the honey uses 100% natural honey.

Bamboo salt is manufactured by putting sea salt in a bamboo barrel and then repeating high-temperature treatment several times. . In addition, as well as being rich in various minerals, it realizes an effective improvement rate of 9195% in total for patients with gastrointestinal diseases such as gastritis and gastric ulcer, and there is no toxicity or damage to the human body on the mucous membrane of the stomach or intestines. In addition, unlike conventional salt and sea salt, which are acidic, with an alkalinity of pH 8 to 13, it has an effect of neutralizing an acidified diet, and it is possible to implement an effect of suppressing the production of substances that cause inflammation. In addition, in the present invention, the bamboo salt helps to remove the bitter taste caused by various herbs.

The heating and stirring step may be performed by putting the extract in a stirring tank, adding red onion extract, honey, and bamboo salt, and then heating/stirring. Specifically, it can be carried out by adding 3 kg of red onion extract, 2 kg of honey, and 50 g of bamboo salt to 1 ton of extract in the stirring tank, and then heating and stirring at 80 to 120° C. for 5 to 7 hours.

The heating and stirring step is a process for improving consumer preference by mixing the extract, red onion extract, honey, and bamboo salt sufficiently to mature and harmonize well, thereby obtaining a harmonious taste and aroma. Therefore, it is preferable to adjust the above-mentioned temperature and time so that the preference is not rather reduced by contact with excessive heat.

On the other hand, in the present invention, the wild ginseng, garlic, jujube and red onion can be used grown by fertilizing legal liquid sulfur and sericite.

Here, the legal liquid sulfur means a liquid sulfur-containing composition with lower toxicity and irritation of sulfur.

Sulfur is the fourth most abundant mineral in the human body after calcium, phosphorus, and potassium. As a component, it is essential for the life of the cell itself. It is also a component of vitamins thiamine and biotin, and is also present in saliva, bile, and the hormone insulin. In addition, it accounts for about 0.2% of the body weight, and sulfur accounts for 10% of the mineral content in the body. As such, sulfur is one of the most important substances indispensable for metabolic activities such as respiration and assimilation of living things. However, inorganic sulfur or synthetic organic sulfur of minerals has strong thermal toxicity and, when directly ingested by a person, is toxic enough to impair life.

Beopje (法製) refers to the process of processing protozoan materials collected from nature into non-toxic functional substances. means process.

Next, sericite, also called sericite, is a kind of hydrated aluminum silicate mineral group with a layered structure. It is a mineral with excellent functions such as purification.

Silicate, the main component of sericite, is a long-acting fertilizer that replenishes fertilizer components as it slowly decomposes in the soil. . That is, siliceous material provides an excellent effect on soil improvement. In addition, the silicic acid component is absorbed into the plant and forms a silicic acid layer on the cell wall to strengthen the cells, thereby increasing the resistance to pests and diseases. In addition, it has the effect of not only promoting growth, but also controlling the soil improvement and fertilizer effect to prevent nitrogen excess and phosphoric acid absorption disorders, maintain the freshness of plants, improve storage, and greatly increase the sugar content of fruits and the like.

Potassium, along with nitrogen fertilizers and phosphate fertilizers, is an important element that influences plant growth. If potassium is insufficient, growth is sluggish and the color of the leaves is dark.

Calcium is the fourth most necessary element after nitrogen, phosphorus, and potassium among 16 essential nutrients for plants. When calcium is sufficient, plant cell membranes are formed strong and crops with good color can be harvested. In addition, it neutralizes acidic soil to suppress the absorption of heavy metals, promotes the decomposition of organic matter, improves soil chemistry, and promotes microbial activity to improve soil structure. Various physiological disorders, such as thinning of the stem, occur. If the salt accumulation in the soil is severe and the cation level of the fertilizer is high, calcium absorption is not good, and the dry and the stronger the sunlight, the easier the calcium deficiency in the crop.

Sodium is classified as an essential element for crop growth along with the 9 major elements such as nitrogen, phosphorus, and potassium, the 7 trace elements such as iron, manganese, and boron, and 6 elements such as silicon, aluminum, nickel, cobalt, and vanadium. It is not required in large quantities like trace elements.

These sericites use a powder produced by calcining at around 700 ° C. with red heat, and are fertilized in the soil where wild ginseng, garlic, jujube and red onion are re-grown.

On the other hand, the legal liquid sulfur and sericite are diluted in water and fertilized, and the mixing ratio is preferably 500:1 to 1,000:1 diluted with water and legal liquid sulfur (or sericite).

For example, the legal liquid sulfur and sericite are fertilized once every 2 to 4 weeks, but water and legal liquid sulfur diluted in a ratio of 500:1 to 1,000:1 are applied to the object. Afterwards, a sericite mixed solution in which water and ceticite are mixed in a ratio of 500:1 to 1,000:1 can be applied to the object.

Alternatively, it is possible to fertilize the object by diluting the mixture and water prepared by mixing legal liquid sulfur and sericite in a 1:1 ratio, and the mixing ratio can be appropriately adjusted according to the nature, characteristics or soil condition of the object. have.

In addition, as for the fertilization method, an appropriate method may be selected according to the characteristics of crops or soil condition among foliar fertilization or irrigation fertilization. Foliar fertilization is a fertilization method in which a liquid such as liquid fertilizer is directly supplied to the leaves of plants, and irrigation fertilization is a method of supplying a tree nutrient composition to the inside of the soil using a irrigation cycle, and a method of diluting the mixed undiluted solution into the soil and treating it. say how to fertilize This fertilization method is already known, and a detailed description thereof will be omitted below.

Next, a method for manufacturing a functional beverage for enhancing immunity according to another embodiment of the present invention will be described.

The method of manufacturing a functional beverage for enhancing immunity according to another embodiment of the present invention includes a raw material preparation step (S1′), a raw material composition step (S2′), an extract liquid composition step (S3′), and a heating and stirring step ( S4').

The raw material preparation step (S1') is a step of pre-processing and preparing raw materials consisting of ginseng, jujube, ginseng, yinyanggwak, gwakhyang, jijija, casualty, white paper, old ginseng, and cinnamon. Here, since the jujube, licorice, sagebrush, and earth ruler have been sufficiently described in the raw material preparation step according to an embodiment above, detailed descriptions thereof will be omitted.

First, in the present invention, ginseng selects one of ginseng berry or ginseng flower, or uses all of them.

Ginseng berry, the fruit of ginseng, contains ginsenosides, which are pharmacologically effective ingredients, so it has cell regeneration, anti-inflammatory, central nervous system disease, anti-anxiety, nervous system, drug addiction detoxification effect, blood vessel action, alcohol detoxification, lipid metabolism and fatigue recovery, It is known to exhibit antidiabetic, hyperlipidemia, antiviral, immune enhancement, sexual function improvement, anticancer and cancer prevention efficacy, and the like.

In particular, panaxadiol (PD)-based saponins represented by ginsenoside Rb1 have inhibitory effects on the central nervous system, thereby exhibiting mental stability, neuroleptic, analgesic, anticancer, anticonvulsant, and blood pressure lowering effects, and are represented by ginsenoside Rg1. It is known that panaxatriol (PT)-based saponins act on the central nervous system to exhibit anti-fatigue action.

In addition, ginseng berry contains ginsenoside Rg1 1~2% by weight, Re 28~40% by weight, Rf 1~8% by weight, Rb1 6~7% by weight, Rg2 5~14% by weight, Rc 2~36% by weight, Rb2 10-11% by weight, Rb3 1-2%, and Rd 16-33% by weight are contained, and Re and Rd are included up to 40-73% by weight of the total content, which is about 5 times higher than that of ginseng root. Included.

Ginseng flower belongs to the above-ground part of ginseng and contains more ginsenosides than roots, and the types of ginsenosides included are also known to be similar to those of roots. is contained.

Yin-yanggwak, also called Samji-leaf plant, is a herbaceous perennial plant belonging to the barberry family, and the above-ground part of the transplant is used for medicinal purposes. It is an oriental medicine that has been valued as a tonic, geopunggangjeong, diuretic, and nervous tonic. Among the main ingredients of Eumyakgak, prenylflavonoids are known to have the activity of selectively expanding blood vessels in the lower abdomen. In addition, icarin is reported as a component showing an effect on high blood pressure as the main medicinal component of Yin Yang Kwak.

Kwakhyang refers to the above-ground part of baechohyang belonging to the family Lamiaceae. It is also called Togwakhyang (土藿香) and Baechohyang (排草香). The Kwakhyang may be used by drying the bark, and may be an outpost, leaf, flower, stem, sprout, or a combination thereof, and dried outpost, leaf, flower, stem, sprout, etc. may be used. The gwakhyang may be used chopped. It is used for chest pain, nausea, fever, headache, vomiting, and diarrhea caused by a cold with digestive problems.

The casualties are spicy, bitter, warm, and non-poisonous. It has antiprotozoal action, sex hormone-like action and anti-allergic action, and the main component of the casualty is sesquiterpene compounds such as torilin and torilolone.

White paper is sweet, very, warm, and non-poisonous. It has excitatory action on the vagus nerve and spinal cord and increases arterial blood flow, and is effective for headaches. The main ingredients of white paper are angelicotoxin, byak-angelicin, oxypeucedanin, byak-angelicol, imperatorin, isoimperatorin ( It contains coumarin-based compounds such as isoimperatorin) and bergapten.

Ginseng is a perennial herb in the legume family, and there are matrine and oxymatrine as alkaloids, and kushenol H and kushenol K as flavonoids. K), Kurarinol, Kuraridine, etc. are the main ingredients. Ginseng is effective in antipyretic, dysentery, indigestion, and loss of appetite in addition to the action of reinforcing the stomach and preventing and treating colon bleeding.

Next, the raw material solution composition step (S2 ′) is a step of adding the raw material prepared through the pre-treatment to water and then heating it to form a raw material solution.

Preferably, the step of composing the raw material solution comprises 10 kg of ginseng, 20 kg of jujube, 15 kg of licorice, 15 kg of ginseng, 5 kg of eumyanggwak, 5kg of gwakhyang, 5 kg of ginseng, 5 kg of casualties, 5 kg of white paper, 5 kg of white paper, 5 kg of old ginseng and 15 kg of cinnamon with respect to 1.2 tons of water. It is added and heated at 80~120℃ for 5~7 hours to form a raw material solution. When each raw material is added in less than the content ratio, it is not preferable because it is difficult to expect the effect provided from the raw material due to the insufficient content.

Next, the extract solution composition step (S3 ′) is a step of adding pre-treated garlic to the raw material solution, heating it, and then compressing it to form an extract solution.

Garlic added to the raw material has various actions such as strengthening, tonicity, physical strength enhancement, human body function and cell thermal power enhancement, arteriosclerosis, high blood pressure, cholesterol removal, and anticancer action.

Preferably, 20 kg of garlic is added to 1 ton of the raw material solution, and after adding garlic, it is heated at 60 to 70° C. for 10 to 15 hours and then compressed to form an extract.

Next, the heating and stirring step (S4 ′) is a step of filtering foreign substances and solids contained in the extract, then adding red onion extract, honey, and turmeric salt, and then heating and stirring in a stirring tank. Specifically, can be carried out by adding 3 kg of red onion extract, 2 kg of honey, and 50 g of turmeric salt to 1 ton of extract in a stirring tank, and then heating and stirring at 80 to 120 ° C for 5 to 7 hours.

Here, turmeric salt refers to salt containing turmeric salt.

Turmeric (薑黃) is the dried root of curcuma longa el, a perennial succulent plant belonging to the ginger family, and has been used to prevent various diseases such as liver disease and depression since ancient times. It is a good ingredient for both food and medicine. Curcumin, a yellow component of turmeric, is a phenolic compound, accounting for 2-6% of the weight of turmeric, and studies have shown that it helps prevent heart attacks and delays the onset of diabetes. In addition, it is said to be effective in preventing cancer, dementia, relieving joint pain, smoothing blood circulation, preventing arteriosclerosis, and relieving fish blood vessels. This is known to be due to the strong antioxidant effect of curcumin.

A well-known turmeric salt can be used, and the manufacturing method is not limited to the scope of the present invention.

The heating and stirring step is a process for improving consumer preference by thoroughly mixing the extract, red onion extract, honey, and turmeric salt, maturing, and obtaining a harmonious taste and aroma. Therefore, it is preferable to adjust the above-mentioned temperature and time so that the preference is not rather reduced by contact with excessive heat.

In addition, it is preferable to use wild ginseng, garlic, jujube and red onion grown by fertilizing legal liquid sulfur and sericite.

In addition, the legal liquid sulfur and sericite are diluted in water and fertilized, but the mixing ratio and fertilization method are the same as described above.

Figure 2a) is a test report measuring the ginsenoid content and solid content of general wild ginseng, and Figure 2b) is the ginsenoid content and solid content of wild ginseng grown by fertilizing legal liquid sulfur and sericite according to an embodiment of the present invention is a test report that measures As shown in FIG. 2a), in the case of general wild ginseng, the ginsenoid content is 0.47 mg/g and the solid content is 45.75%, whereas, as in 2b), the wild ginseng according to the embodiment of the present invention has a ginsenoid content of 1.58 mg/g, which is three times It increased abnormally, and solid content was not detected.

As described above, the present invention can supply sufficient sulfur components to crops by fertilizing and cultivating wild ginseng, garlic, jujube and red onion with legal liquid sulfur and sericite, and through this, nitrogen, phosphoric acid, sulfur and phosphorus in the fruit or fruiting part High-quality crops can be grown because a lot of nutrients from potassium are accumulated. In particular, in the case of wild ginseng, the content of ginsenoside is amplified 10 to 27 times compared to the control that is not fertilized with legal liquid sulfur and sericite, and in the case of garlic and red onion, the cystine and allicin components are amplified 4 times or more compared to the control. there is

Therefore, the functional beverage for enhancing immunity according to the present invention, which is prepared from raw materials grown through this process, can provide excellent antiviral function.

On the other hand, although not shown in the drawings, the method for manufacturing a functional beverage for enhancing immunity according to the present invention is a process of additionally removing impurities included in the manufacturing process of the beverage, filling a pouch or container, sterilizing, etc. may include

Example 1.

Raw materials consisting of wild ginseng, jujube, nutmeg, licorice, ginseng, chrysanthemum, baekchul, guja, motherwort, astragalus and cinnamon were selected, washed and prepared.

For 1.2 tons of water, 10 kg of wild ginseng, 20 kg of jujube, 10 kg of nutmeg, 10 kg of licorice, 10 kg of ginseng vinegar, 5 kg of ginseng, 5 kg of baekchul, 10 kg of earthworm, 5 kg of motherwort herb, 20 kg of astragalus and 10 kg of cinnamon, and heating at 100°C for 6 hours liquid was prepared.

Next, 10 kg of garlic was added to 1 ton of the raw material solution, heated at 65° C. for 12 hours, and then compressed through a press to prepare an extract.

Next, after filtering the extract, 3 kg of red onion extract, 2 kg of natural honey, and 50 g of bamboo salt are added to 1 ton of extract, and then heated and stirred at 90° C. in a stirred tank for 6 hours to enhance immunity according to an embodiment of the present invention A functional beverage was formulated for use.

Here, wild ginseng, garlic, and jujube were grown by fertilizing legal liquid sulfur and sericite, and red onion extract was obtained by extracting from those cultivated by fertilizing legal liquid sulfur and sericite.

Example 2.

Raw materials consisting of ginseng, jujube, licorice, sambaekcho, yinyanggwak, gwakhyang, gujija, saengjae, white paper, old ginseng, and cinnamon were selected, washed and prepared.

To 1.2 tons of water, 10 kg of ginseng, 20 kg of jujube, 15 kg of licorice, 15 kg of white vinegar, 5 kg of yin and yang, 5 kg of gwakhyang, 5 kg of earthworm, 5 kg of casualties, 5 kg of white paper, 5 kg of old ginseng and 15 kg of cinnamon were added, and then heated at 95°C for 7 hours. liquid was prepared.

Next, 20 kg of garlic was added to 1 ton of the raw material solution, heated at 70° C. for 10 hours, and compressed through a press to prepare an extract.

Next, after filtering the extract, 3 kg of red onion extract, 2 kg of natural honey, and 50 g of turmeric salt are added to 1 ton of the extract, and then heated and stirred at 100° C. for 5 hours in a stirred tank for immunity according to another embodiment of the present invention A functional beverage for enhancement was prepared.

Claims (5)

Wild ginseng, jujube, nutmeg, licorice, ginseng, chrysanthemum, baekchul, guja, motherwort, astragalus, and cinnamon;
preparing a raw material solution by adding the raw material to water and then heating it at 80 to 120° C. for 5 to 7 hours;
preparing an extract by adding pre-treated garlic to the raw material solution and then heating at 60 to 70° C. for 10 to 15 hours;
After filtering the extract, adding red onion extract, honey, and bamboo salt, heating and stirring at 80 to 120° C. for 5 to 7 hours in a stirring tank;
A method of manufacturing a functional beverage for enhancing immunity, comprising:
The method of claim 1,
In the step of composing the raw material solution, 10 kg of wild ginseng, 20 kg of jujube, 10 kg of nutmeg, 10 kg of licorice, 10 kg of ginseng, 5 kg of creation, 5 kg of baekchul, 10 kg of earthworm, 5 kg of motherwort, 20 kg of astragalus and 10 kg of cinnamon are input with respect to 1.2 tons of water,
In the step of composing the extract, 10 kg of garlic is added to 1 ton of the raw material solution,
In the heating and stirring step, 3 kg of red onion extract, 2 kg of honey, and 50 g of bamboo salt are added to 1 ton of extract.
A step of pre-treating and preparing raw materials consisting of ginseng, jujube, licorice, ginseng, yinyanggwak, gwakhyang, gujija, saengsaeng, white paper, ginseng, and cinnamon;
preparing a raw material solution by adding the raw material to water and then heating it at 80 to 120° C. for 5 to 7 hours;
preparing an extract by adding pre-treated garlic to the raw material solution and then heating at 60 to 70° C. for 10 to 15 hours;
After filtering the extract, adding red onion extract, honey, and turmeric salt, heating and stirring at 80 to 120° C. for 5 to 7 hours in a stirring tank;
A method of manufacturing a functional beverage for enhancing immunity, comprising:
4. The method of claim 3,
In the step of composing the raw material solution, 10 kg of ginseng, 20 kg of jujube, 15 kg of licorice, 15 kg of ginseng, 5 kg of ginseng, 5 kg of gwakhyang, 5 kg of ginseng, 5 kg of casualties, 5 kg of white paper, 5 kg of old ginseng and 15 kg of cinnamon are input with respect to 1.2 tons of water,
In the step of composing the extract, 20 kg of garlic is added to 1 ton of the raw material solution,
In the heating and stirring step, 3 kg of red onion extract, 2 kg of honey, and 50 g of turmeric salt are added to 1 ton of extract.
5. The method according to any one of claims 1 to 4,
The wild ginseng, ginseng, garlic, and jujube are cultivated by fertilizing legal liquid sulfur and sericite,
The red onion extract is a method of manufacturing a functional beverage for enhancing immunity, characterized in that it is extracted from red onions grown by fertilizing legal liquid sulfur and sericite.

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