Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus)
- PMID: 11600041
- DOI: 10.1021/jf010321+
Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus)
Abstract
The antioxidant melatonin was recently identified in a variety of edible plants and seeds in high concentrations. In plants, as in animals, melatonin is believed to function as a free radical scavenger and possibly in photoperiodism. In this study, melatonin was detected and quantified in fresh-frozen Balaton and Montmorency tart cherries (Prunus cerasus) using high-performance liquid chromatography. Both cherry species contain high levels of melatonin compared to the melatonin concentrations in the blood of mammals. Montmorency cherries (13.46 +/- 1.10 ng/g) contain approximately 6 times more melatonin than do Balaton cherries (2.06 +/- 0.17 ng/g). Neither the orchard of origin nor the time of harvest influenced the amount of melatonin in fresh cherries. The implication of the current findings is that consuming cherries could be an important source of dietary melatonin inasmuch as melatonin is readily absorbed when taken orally. Also, previously published data and the results presented here show that melatonin is not only endogenously produced but also present in the diet.
Similar articles
-
Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.J Food Sci. 2012 May;77(5):H105-12. doi: 10.1111/j.1750-3841.2012.02681.x. J Food Sci. 2012. PMID: 23163942
-
Antioxidant polyphenols from tart cherries (Prunus cerasus).J Agric Food Chem. 1999 Mar;47(3):840-4. doi: 10.1021/jf980936f. J Agric Food Chem. 1999. PMID: 10552377
-
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.Phytomedicine. 2001 Sep;8(5):362-9. doi: 10.1078/0944-7113-00053. Phytomedicine. 2001. PMID: 11695879
-
Melatonin: an antioxidant in edible plants.Ann N Y Acad Sci. 2002 May;957:341-4. doi: 10.1111/j.1749-6632.2002.tb02938.x. Ann N Y Acad Sci. 2002. PMID: 12074994 Review.
-
Melatonin in plants.Nutr Rev. 2001 Sep;59(9):286-90. doi: 10.1111/j.1753-4887.2001.tb07018.x. Nutr Rev. 2001. PMID: 11570431 Review.
Cited by
-
Dietary Supplementation of Walnut Partially Reverses 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine Induced Neurodegeneration in a Mouse Model of Parkinson's Disease.Neurochem Res. 2015 Jun;40(6):1283-93. doi: 10.1007/s11064-015-1593-2. Epub 2015 May 6. Neurochem Res. 2015. PMID: 25944473
-
The rhizobacterium Arthrobacter agilis produces dimethylhexadecylamine, a compound that inhibits growth of phytopathogenic fungi in vitro.Protoplasma. 2013 Dec;250(6):1251-62. doi: 10.1007/s00709-013-0506-y. Epub 2013 May 15. Protoplasma. 2013. PMID: 23674267
-
Chronopharmacognosy.Pharmacogn Rev. 2012 Jan;6(11):6-15. doi: 10.4103/0973-7847.95852. Pharmacogn Rev. 2012. PMID: 22654399 Free PMC article.
-
Nutritional Interventions to Improve Sleep in Team-Sport Athletes: A Narrative Review.Nutrients. 2021 May 10;13(5):1586. doi: 10.3390/nu13051586. Nutrients. 2021. PMID: 34068512 Free PMC article. Review.
-
Comparative Physiological and Transcriptomic Analyses Reveal the Actions of Melatonin in the Delay of Postharvest Physiological Deterioration of Cassava.Front Plant Sci. 2016 May 27;7:736. doi: 10.3389/fpls.2016.00736. eCollection 2016. Front Plant Sci. 2016. PMID: 27303428 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical