Quantification of the Neurotoxic β-Carboline Harmane in Barbecued/Grilled Meat Samples and Correlation with Level of Doneness
Abstract
- Publication:
-
Journal of Toxicology and Environmental Health, Part A
- Pub Date:
- April 2007
- DOI:
- Bibcode:
- 2007JTEHA..70.1014L